1. Thaw out edamame by running under warm water for about 3 minutes or leave in refrigerator for 40 minutes.
2. Use food processor or high-powered blender to chop almonds into a fine powder. Add thawed edamame and water. Process for about 2 minutes until mixture has a creamy consistency.
3. Add sesame oil, soy sauce, ginger, brine, wasabi, rice vinegar, and cayenne (optional) and process for 3 more minutes until everything is pureed and combined. Taste hummus. Add salt, if necessary and process once more.
4. Transfer hummus to a bowl, garnish, and serve.
5. Hummus may be made up to a day in advance and stored in an airtight container in the refrigerator.
NOTES: Wasabi almonds take the place of traditional tahini, adding a nuttiness and creaminess to the hummus when pureed. Garnish hummus with chopped Wasabi Soy Sauce Almonds, sesame seeds, or a drizzle of sriracha. Serve with Nut Thins crackers, fried wontons, or vegetables.
- 17.7 g Total Fat
- 0 mg Cholesterol
- 321.1 mg Sodium
- 199.2 mg Potassium
- 13.8 g Total Carbohydrate
- 5.2 g Dietary Fiber
- 5 g Sugars
- 10.3 g Protein
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Nutritional Information
- 17.7 g Total Fat
- 0 mg Cholesterol
- 321.1 mg Sodium
- 199.2 mg Potassium
- 13.8 g Total Carbohydrate
- 5.2 g Dietary Fiber
- 5 g Sugars
- 10.3 g Protein
Directions
1. Thaw out edamame by running under warm water for about 3 minutes or leave in refrigerator for 40 minutes.
2. Use food processor or high-powered blender to chop almonds into a fine powder. Add thawed edamame and water. Process for about 2 minutes until mixture has a creamy consistency.
3. Add sesame oil, soy sauce, ginger, brine, wasabi, rice vinegar, and cayenne (optional) and process for 3 more minutes until everything is pureed and combined. Taste hummus. Add salt, if necessary and process once more.
4. Transfer hummus to a bowl, garnish, and serve.
5. Hummus may be made up to a day in advance and stored in an airtight container in the refrigerator.
NOTES: Wasabi almonds take the place of traditional tahini, adding a nuttiness and creaminess to the hummus when pureed. Garnish hummus with chopped Wasabi Soy Sauce Almonds, sesame seeds, or a drizzle of sriracha. Serve with Nut Thins crackers, fried wontons, or vegetables.